本文目录
西餐厅菜单图片
在西餐厅的英文版本的菜单中，你可以看到哪些熟悉的词汇?下面是我带来西餐厅菜单必备英语词汇，以供大家学习参考。
西餐厅菜单常用英语词汇(面包类食材篇)
【面包类食材TOP5】
1.Croissant(牛角包)
2.Danish(丹麦起酥)
3.Whole Wheat Bread(全麦面包)
4.French Baguette(法棍面包)
5.Toast(吐司面包)
西餐厅菜单常用英语词汇(调味料类食材篇)
【调味料类食材TOP5】
1.Nutmeg(豆蔻)：用于煲制鸡肉、猪肉及牛肉，或用以烹制芝士乳酪
2.Cinnamon(肉桂)：是烧鹅、火鸡的的填塞调料，烩煮鸡汤及蕃薯等根茎类蔬菜汤的上等调味料。好料。也可为糕点配料
3.Rosemary(迷迭香)：用于肉类烧烤，以及点缀比萨饼、意式面包
4.Basilic(罗勒叶)：用罗勒叶片与乳酪、松子、大蒜及橄榄油混合而成的罗勒酱，是搭配面包的佳选，同样也是最受欢迎意大利酱
5.Oregano(牛至)：取鲜叶或干粉烤制香肠、家禽、牛羊肉，风味尤佳
西餐厅菜单常用英语词汇(肉类食材篇)
【肉类食材TOP5】
1.Turkey(火鸡)
代表菜：Roast Stuffed Turkey(烤瓤火鸡)
2.T-Bone(牛仔骨)
代表菜：T-Bone Steak(牛仔骨牛扒)
3.Spare Ribs(猪肋骨)
代表菜：Smoked Spare Ribs with Honey(烟熏蜜汁肋排)
4.Pork/Lamb Chop(猪/羊排)
代表菜：Roast Lamb Chop with Cheese and Red Wine Sauce(烤羊排配奶酪和红酒汁)
5.Ham/Bacon(火腿/培根)
代表菜：Fried Eggs with Ham(火腿煎蛋)
>>>下一页更多精彩“西餐厅菜单常用英语词汇(意大利面篇)”
中餐类 英语单词 西餐类 英语单词 蔬菜类 英语单词 水果类 英语单词 越多越好
中餐类：rice, noodle, soup, dumplings, porridge,fried noodle,fried rice,dim sum,roast duck
西餐类：steak, spaghetti, pizza, burger,french fried,soft drink,pastry,baguette,wine,chicken chop
蔬菜类：celery, cabbage, carrot, cauliflower, spinach, lettuce, tomato, potato, onion, long bean
水果类：apple, orange, grape, mango, watermelon, papaya, strawberry, pear, peach
西餐中各类菜式的英语单词表达2种
香肠炒蛋 sausage omelette/omelet
火腿炒蛋 ham omeletter/omelet
番茄炒蛋 tomato omelette/omelet
菜花沙蛋 cauliflower omelette/omelet
豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas
鲜蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms
果酱炒蛋 jam omelette/omelet; omelette/omelet with jam
3.汤 soup
清汤 light soup; clear soup; consomme
浓汤 thick soup; potage
肉汤 broth
奶油火腿汤 creamed ham soup; ham soup with cream
奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream
奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream
奶油口蘑解肉汤 creamed mushroom soup with crab meat
奶油大虾汤 creamed prawn soup; prawn soup with cream
奶油鲍鱼汤 creamed abalone soup; abalone soup with cream
奶油龙须菜汤 creamed asparagus soup; asparagus soup with cream
奶油芦笋汤 creamed asparagus soup; asparagus soup with cream
奶油菜花汤 creamed cauliflower soup; cauliflower soup with cream
奶油口蘑汤 creamed mushroom soup; mushroom soup with cream
奶油口蘑菜花汤 creamed mushroom soup with cauliflower
奶油西红柿汤 creamed tomato soup; tomato soup with cream
奶油蕃茄汤 creamed tomato soup; tomato soup with cream
奶油菠菜汤 creamed spinach soup; spinach soup with cream
奶油菠菜泥汤 creamed mashed spinach soup; mashed spinach soup with cream
奶油豌豆汤 creamed peas soup; peas soup with cream
奶油豌豆泥汤 creamed mashed peas soup; mashed peas soup with cream
肉杂拌汤 mixed meat soup
牛尾汤 ox-tail soup
牛肉丸子汤 beef balls soup
牛肉蔬菜汤 beef soup with vegetables
牛肉茶 beef tea
冷牛肉茶 cold beef tea
鸡汤 chicken soup
口蘑鸡汤 chicken soup with mushrooms
番茄鸡汤 chicken soup with tomato
鸡腿蔬菜汤 chicken leg soup with vegetables
咖哩鸡丁汤 curry chicken cubes soup
鸡块汤 chicken chips soup
鸡块面条汤 noodles soup with chicken chips
鸡块大米汤 rice soup with chicken chips
高加索鸡块汤 chicken soup a la Caucasus
鸡球蔬菜汤 chicken meatballs soup with vegetables
鸡杂汤 chicken giblets soup
鸡杂菠菜汤 chicken giblets soup with spinach
鱼汤 fish soup
家常鱼汤 fish soup in home style
红鱼汤 fish soup with tomato
红菜汤 borsch
蔬菜汤 vegetables soup; soup with vegetables
丸子蔬菜汤 meat balls soup with vegetables
酸菜汤 sour cabbage soup
龙须菜汤 soup with asparagus
葱头汤 onion soup
洋葱汤 onion soup
西红柿汤 tomato soup
番茄汤 tomato soup
白豆汤 white beam soup
豌豆汤 pea soup
豌豆泥汤 mashed pea soup
清汤肉饼 consomme with meat pie
面球汤 dumplings soup
通心粉汤 soup with macaroni
通心粉清汤 consomme with macaroni
番茄通心粉汤 tomato soup with macaroni
清汤卧果 consomme with poached eggs
4.鱼虾 fish and prawn
炸桂鱼 fried mandarin fish
土豆炸桂鱼 fried mandarin fish with potatoes
番茄汁炸鱼 fried fish with tomato sauce
奶油汁炸鱼 fried fish with cream sauce
鞑靼式炸鱼 fried fish with Tartar sauce
鞑靼汁炸鱼 fried fish with Tartar sauce
清煎鲤鱼 fried carp
火腿汁煎鱼 fried fish with ham sauce
俄式煎鱼 fish a la Russia
罐焖鱼 fish a la Duchesse
罐焖桂鱼 mandarin fish a la Duchesse
火锅鱼片 fish podjarka
火锅鱼虾 fish and prawns podjarka
火锅大虾 prawns podjarka
炭烧鱼串 fish shashlik
炭烧鱼段 fish chips shashlik
铁扒桂鱼 grilled mandarin fish
铁扒比目鱼 grilled turbot
奶油汁烤鱼 baked fish with cream sauce
鱼排 fish steak
奶油口蘑烤桂鱼 mandarin fish au gratin
奶酪口蘑烤鱼虾 fish and prawns au gratin
白汁蒸鱼 steamed fish with white
白酒汁蒸鱼 steamed fish with white wine
红酒蒸鱼 steamed fish with red wine
番茄汁蒸鱼 steamed fish tomato sauce
柠檬汁蒸鱼 steamed fish with lemon sauce
鸡蛋汁蒸鱼 steamed fish with egg sauce
口蘑汁蒸鱼 steamed fish with mushroom sauce
红汁蘑菇蒸鱼 steamed fish with mushrooms and brown sauce
番茄汁蘑菇蒸鱼 steamed fish with mushrooms and tomato sauce
波兰式蒸鱼 steamed fish a la Poland
土豆煮鱼 boiled fish with potatoes
黄油汁土豆煮鱼 boiled fish and potato with butter sauce
炸大虾 fried prawns
炸明虾 fried prawns
软煎大虾 soft-fried prawns
黄油汁煎大虾 fried prawns with butter sauce
罐焖大虾 prawns a la Duchesse
奶酪口蘑烤大虾 prawns au gratin
火腿奶酪炸大虾 fried prawns with ham and cheese
铁扒大虾 grilled prawns
大虾蛋奶酥 prawn souffle
5.素菜 vegetable dish
奶酪口蘑烤蔬菜 vegetables au gratin
黄油菜花 cauliflower with butter
黄油杂拌蔬菜 mixed vegetables with butter
菠菜卧果 spinach with poached egg
奶油汁烤口蘑 baked mushrooms with cream sauce
黄油炒口蘑 fried mushrooms with butter
黄油炒菠菜 fried spinach with butter
黄油炒豌豆 fried peas with butter
黄油炒青豆 fried green peas with butter
炒茄泥 fried mashed egg plants
炸茄子片 fried egg-plant slices
炸番茄 fried tomato
清煎土豆饼 fried potato cake
酿馅西葫芦 stuffed bottle gourd
焖洋白菜卷 braised cabbage rolls
家常焖洋白菜卷 braised cabbage rolls
烩茄子 stewed egg plants
奶油汁烩豌豆 stewed peas with cream sauce
扁豆炒蛋 omelette/omelet with green beans
咖哩素菜 curry vegetables
6.鸡鸭 chicken and duck
烤鸡 roast chicken
烤油鸡 roast chicken
素菜烤鸡 roast chicken with vegetables
棒棒鸡 bon bon chicken
煎鸡 fried chicken
炸笋鸡 fried spring chicken
炸鸡 deep-fried chicken
炸鸡肉串 fried chicken shashlik
鸡肝串 chicken liver shashlik
通心粉煮鸡 boiled chicken with macaroni
奶汁煮鸡 boiled chicken with cream sauce
铁扒笋鸡 grilled spring chicken
焖鸡 braised chicken
家常焖鸡 braised chicken in home style
黄油焖鸡 braised chicken with butter
黄油焖笋鸡 braised spring chicken with butter
黄油焖鸡腿 braised chicken legs with butter
红焖鸡块 braised chicken chips
火锅鸡 podjarka chicken
罐焖鸡 chicken a la Duchesse
罐焖笋鸡 spring chicken a la Duchesse
高加索焖鸡 chicken a la Caucasus
比利时烩鸡 Belgian stewed chicken
奶油烩鸡片 stewed chicken slices with cream
米饭烩鸡鸭 stewed chicken and duck with rice
奶油烩鸡饭 stewed chicken and rice with cream
咖哩鸡饭 curry chicken with rice
细面条白汁鸡腿 chicken legs with spaghetti
拓展内容：
吃西餐不识菜名不可胡乱点
吃西餐时，不认识菜名千万别胡乱点。点一堆汤或一堆肉，餐桌上单调不说，如何把食物吃喝完都是问题。
1、吃西餐点菜时应首先对菜名有所了解;
2、如果自己没有把握，可以请服务员稍作介绍;
3、吃西餐时，点菜也应考虑别人的'口味和禁忌。
吃西餐要学会点酒
吃西餐时人们不一定会喝酒，但如果有人提议喝酒，而你不会点酒、不会喝酒，会使这顿西餐少了很多"味道"
1、吃红肉如猪肉、牛肉时适合点红酒，吃白肉如鸡肉、鱼肉等时适合点白酒。
2、点酒时应根据在座客人的身份、性别、爱好来点。
3、喝酒时应避免吸着喝，且应避免猛烈摇晃酒杯。
在西餐桌上客人不可主动斟酒
在西餐礼仪中，为客人斟酒是主人或餐厅服务员的责任和义务。对于主人，这也是体现主人身份和尊贵的表现。
1、客人接受斟酒时不必端起酒杯或挪动酒杯，任酒杯放在远处，对斟酒的人点头微笑以示谢意即可。
2、如果觉得自己应经喝够，可轻声婉拒前来斟酒的主人或服务生，如告诉对方"不用了，谢谢"。
不可在红酒中加其他饮料
在西方，红酒也和咖啡一样，正如中国的茶，有独特的文化内涵。当你在熟谙红酒文化的人面前往红酒中随意添加饮料时，对方是无法容忍的。
1、红酒中不应添任何其他饮料;
2、红酒不应加冰块;
3、红酒不需要冷冻或加热。
在西餐桌上喝酒有度
在西餐桌上不停叫嚷"喝酒喝酒"，慧显得不懂自律、自制力差;不停让主人或服务员上酒，会被视为不懂酒文化。
1、喝酒时应避免劝酒、挡酒、代酒。
2、喝酒不能划拳
3、不应豪饮，而适可而止。
西餐的基本礼仪常识
就坐
就座时，身体要端正，手肘不要放在桌面上，不可跷足，与餐桌的距离以便于使用餐具为佳。餐台上已摆好的餐具不要随意摆弄。将餐巾对折轻轻放在膝上。
刀叉
从外侧往内侧取用刀叉，要左手持叉，右手持刀;切东西时左手拿叉按住食物，右手执刀将其锯切成小块，然后用叉子送入口中。
使用刀时，刀刃不可向外。进餐中放下刀叉时，应摆成"八"字型，分别放在餐盘边上。刀刃朝向自身，表示还要继续吃。
每吃完一道菜，将刀叉并拢放在盘中。如果是谈话，可以拿着刀叉，无需放下。不用刀时，也可以用右手持叉，但若需要作手势时，就应放下刀叉，千万不可手执刀叉在空中挥舞摇晃，也不要一手拿刀或叉，而另一只手拿餐巾擦嘴，也不可一手拿酒杯，另一只手拿叉取菜。要记住，任何时候，都不可将刀叉的一端放在盘上，另一端放在桌上。
酒杯
用三根手指轻握杯脚。酒类服务通常由服务员负责将少量酒倒入酒杯中，让客人鉴别一下品质是否有误。只须把它当成一种形式，喝一小口并回到Good。接着，侍者会来倒酒，这时，不要动手去拿酒杯，而应把酒杯放在桌上由侍者去倒。正确的握杯姿势是用手指轻握杯脚。为避免手的温度使酒温增高，应用大拇指、中指、食指握住杯脚，小指放在杯子的底台固定。
喝酒
喝酒时绝对不能吸着喝，而是倾斜酒杯，像是将酒放在舌头上似的喝。轻轻摇动酒杯让酒与空气接触以增加酒味的醇香，但不要猛烈遥晃杯子。此外，一饮而尽，边喝边透过酒杯看人，都是失礼的行为。不要用手指擦杯沿上的口红印，用面巾纸擦较好。
甜点吃法
冰淇淋
吃冰淇淋一般使用小勺。当和蛋糕或馅饼一起吃或作为主餐的一部分时，要使用一把甜点叉和一把甜点勺。
馅饼
吃水果馅饼通常要使用叉子。但如果主人为你提供一把叉子和一把甜点勺的话，那么就用叉子固定馅饼，用勺挖着吃。吃馅饼是要用叉子的，除非馅饼是带冰淇淋的，这种情况下，叉、勺都要使用。如果吃的是奶油馅饼，最好用叉而不要用手。以防止馅料从另一头漏出。
果汁冰糕
如果作为肉食的配餐食用可以用叉，如果是作为甜点食用，使用勺子。
炖制水果
吃炖制水果要使用勺子，不过你可以用叉子来稳住大块水果。把樱桃、梅干、李脯的核体面地吐到勺里，放在盘边。
西餐中英语作文
Differences of Table Manners
Linda: Hi, Maya. I want to invite a friend from America to have a western dinner on the weekend. So I want to ask you something.
Maya: What would you like to know?
Linda: I just dont understand the American table manners.
Maya: You should learn about some Chinese cultures, especially the table manners.
Linda: I think you are right. Can you tell me the differences between Chinese table manners and American table manners?
Maya: The most obvious difference is that they use knives and forks, but we use chopsticks.
Linda: Exactly. I know they often place the knife and spoon on the right of the plate. The fork is on the left.
Maya: Youd better keep your left hand under the table unless you use it in the process of cutting.
Linda: How can I know that he is full?
Maya: He will tell you that he is full. And if he puts knife and fork in a position on the plate looking like the hands of a clock at 5: 30, it means that he is finished.
Linda: There are really so many differences. Thank you.
Maya: You are welcome.
各国美食英文介绍
美食英文单词(中餐篇)
bear's paw 熊掌
breast of deer 鹿脯
beche-de-mer; sea cucumber 海参
sea sturgeon 海鳝
salted jelly fish 海蜇皮
kelp, seaweed 海带
abalone 鲍鱼
shark fin 鱼翅
scallops 干贝
lobster 龙虾
bird's nest 燕窝
roast suckling pig 考乳猪
pig's knuckle 猪脚
boiled salted duck 盐水鸭
preserved meat 腊肉
barbecued pork 叉烧
sausage 香肠
fried pork flakes 肉松
BAR-B-Q 烤肉
meat diet 荤菜
vegetables 素菜
meat broth 肉羹
local dish 地方菜
Cantonese cuisine 广东菜
set meal 客饭
curry rice 咖喱饭
fried rice 炒饭
plain rice 白饭
crispy rice 锅巴
gruel, soft rice, porridge 粥
noodles with gravy 打卤面
plain noodle 阳春面
casserole 砂锅
chafing dish, fire pot 火锅
meat bun 肉包子
shao-mai 烧麦
preserved bean curd 腐乳
bean curd 豆腐
fermented blank bean 豆豉
pickled cucumbers 酱瓜
preserved egg 皮蛋
salted duck egg 咸鸭蛋
dried turnip 萝卜干
美食英文单词(西餐与 其它 料理篇)
menu 菜单
French cuisine 法国菜
today's special 今日特餐
chef's special 主厨特餐
buffet 自助餐
fast food 快餐
specialty 招牌菜
continental cuisine 欧式西餐
aperitif 饭前酒
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