本文目录
大五学生用英语怎么说
问题一：英文wine的读音 wine: 中文谐音：万恩（万长一点，恩只要一短轻声）
/ wa?n ; wa?n /
英 / wa?n /
an alcoholic drink made from grapes, or a type of this drink 葡萄酒
a glass of wine
一杯葡萄酒
red/white wine
a bottle of red wine
一瓶红葡萄酒
dry/sweet/sparkling wine
a dry white wine
干白葡萄酒
问题二：扁刷用英语怎么说 扁刷
[词典] flat;
[例句]当发梢吹得半干时，用扁刷将刘海造型，向前吹或向侧吹，取决于你的发型需要。
When hair tip is blown so that work partly, with flat brush bang modelling, be blown ahead or to side-blown, depend on your hairstyle need.
问题三：求调酒英文专业术语? Ades：一种加碎冰和水果的夏季饮料
Alcohol：“乙醇”，称为酒精。
Age：陈年
Aperitif：开胃酒
Barmaid：女调酒师
Bartender：调酒师
Beverage：酒水、饮料
Bitter：比特苦酒
Barknife：酒吧刀
Barsetup：酒吧设置
Barspoon：酒吧匙
Bill：帐单
Blend：搅和法
Blender：电动搅拌法
Bottle：酒瓶
Bucket：酒桶
Build：兑和法
Busy：繁忙
Carafe：以一升为单位的容器或称
Cocktail：鸡尾酒
“滤酒器”
Cash：现金
Cashier：收款员
Cellar：酒窖
ClosetheBar：收吧
Coaster：杯垫
CocktailPick：酒签
Cooler：冷柜
CreditCard：信用卡
DraughtBeer：生啤酒
Drop：滴
Fermentation：发酵
Fresh：新鲜
FullBody：浓味的酒
Flat：不含汽的
Juice：果汁
Jigger：量杯
Lager：底部发酵的啤酒
Liqueur：餐后甜酒
Malt：麦芽
MediumDry：半干
问题四：红酒 半干白英文 红酒 red wine
白葡萄酒 white wine
半干酒 sem偿 dry wine
严格说红酒中不可能有半干白，因为红酒只能是红色的。
葡萄酒中的半干白：semi-dry white wine
问题五：红酒英文怎么说 red wine
问题六：葡萄酒用英文表示，有多少种？越多越好？ Dry red wine：干红葡萄酒
Semi-dry wine：半干葡萄酒
Dry white wine：干白葡萄酒
Rose wine：桃红葡萄酒
Sweet wine：甜型葡萄酒
Semi-sweet wine：半甜葡萄酒
Still wine：静止葡萄酒
Sparkling wine：起泡葡萄酒
Claret：新鲜桃红葡萄酒
Brut wine：天然葡萄酒
Carbonated wine：加气起泡葡萄酒
Appetizer wine( Aperitif)：开胃葡萄酒
Table wine：佐餐葡萄酒
Dessert wine：餐后葡萄酒
Champagne：香槟酒
Vermouth：味美思
Wine Cooler：清爽酒
Cider：苹果酒
Brandy：白兰地
Fruit brandy：水果白兰地
Pomace Brandy：果渣白兰地
Grape brandy：葡萄白兰地
Liquor（Liqueur）：利口酒
Gin：金酒（杜松子酒）
Rum：朗姆酒
Cocktail：鸡尾酒
Vodka：伏特加
Whisky：威士忌
Spirit：酒精，烈酒
Cognac(France) ：科尼亚克白兰地（法）
Armagnac(France) ：阿马尼亚克白兰地（法）
Sherry(Spain) ：雪莉酒（西班牙）
Port(Portuguese) ：波特酒（葡萄牙）
BDX：波尔多红酒
问题七：牛油果英文怎么说 牛油果英语怎么说 南瓜（倭瓜）pumpkin cushaw
甜玉米Sweet corn
牛肉beef
猪肉pork
羊肉mutton
羔羊肉lamb
鸡肉chicken
生菜、莴苣lettuce
白菜Chinese cabbage（celery cabbage）
甘蓝、卷心菜cabbage
萝卜radish
胡萝卜carrot
韭菜leek
木耳agaric
豌豆pea
马铃薯（土豆）potato
黄瓜cucumber
苦瓜balsam pear
秋葵okra
洋葱onion
芹菜celery
芹菜杆celery sticks
地瓜sweet potato
蘑菇mushroom
菠菜spinach
冬瓜（Chinese）wax gourd
莲藕lotus root
紫菜laver
油菜cole rape
茄子eggplant
香菜caraway
青椒green pepper
四季豆、青刀豆garden bean
银耳silvery fungi
腱子肉tendon
肘子pork joint
茴香fennel（茴香油fennel oil 药用）
鲤鱼carp
咸猪肉bacon
金针蘑needle mushroom
扁豆lentil
牛蒡great burdock
水萝卜summer radish
竹笋bamboo shoot
艾蒿Chinese mugwort
绿豆mung bean
毛豆green soy bean
瘦肉lean meat
肥肉speck
黄花菜day lily（day lily bud）
豆芽菜bean sprout
丝瓜towel gourd (注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)
虾仁Peeled Prawns
龙虾lobster
小龙虾crayfish
蟹crab
蟹足crab claws
小虾shrimp
对虾、大虾prawn
（烤）鱿鱼（toast）squid
海参sea cucumber
扇贝scallop
鲍鱼sea-ear abalone
小贝肉cockles
牡蛎、生蚝oyster
鱼鳞scale
海蜇jellyfish
鳖、海龟turtle
蚬、蛤clam
鲅鱼culter
鲳鱼butterfish
虾籽shrimp egg
鲢鱼、银鲤鱼chub silver carp
黄花鱼yellow croaker
调料类（seasonings）
醋vinegar
酱油soy
盐salt
加碘盐iodized salt
糖sugar
白糖refined sugar
酱soy sauce
沙 *** lad
辣椒hot（red）pepper
胡椒（black）pepper
花椒wild pepper Chinese prickly ash powder
色拉油salad oil
调料fixing sauce seasoning
砂糖granulated sugar
红糖brown sugar
冰糖Rock Sugar
芝麻Sesame
芝麻酱Sesame paste
芝麻油Sesame oil
咖喱粉curry
番茄酱（汁）ketchup redeye
辣根horseradish
葱shallot （Spring onions）
姜ginger
蒜garlic
料酒cooking wine
蚝油oyster sauce
枸杞（枇杷,欧查果）medlar
八角aniseed
酵母粉yeast barm
黄椒Yellow pepper
肉桂cinnamon (在美国十分受欢迎，很多事物都有肉桂料)
黄油butter
......>>
蝴蝶面英语怎么说呢
问题一：蝴蝶面的英文怎么说 蝴蝶面(Farfalle)：蝴蝶面的面质以两侧较为细柔，中间较厚买。面身造型非常容易承裹沾附酱汁，因此适合搭配各式不同形态的面酱。
问题二：蝴蝶面的介绍 蝴蝶面有两种，一种属于意大利面。原料相同，但形状不同。另一种蝴蝶面在上海、江苏及沿江一带享有较高声誉，是著名的汉族小吃，属于徽菜系列，起源于光绪年间。
问题三：蝴蝶面要怎么做来吃 蝴蝶面 很简单 抓只蝴蝶加进面里 主要是看蝴蝶的质量和数量 质量就是指蝴蝶的品种 品种越好 越好吃 数量就是指蝴蝶的数量 数量越多 当然也越好吃咯 这是真的 不信你试试 一般人我不告诉他 呵呵
问题四：手工面和蝴蝶面怎么弄干？风干的太难煮了 一、把手工面和蝴蝶面晾晒到半干，再隔水蒸熟，再拿出来晒干备用，由于面已被蒸熟，所以煮的时间就缩短了。
二、蒸面的步骤
1、把刚做好的面条和蝴蝶面，晾晒到半干，此时仍可屈折，把面放在蒸笼隔水蒸大约10分钟，基本可以蒸熟。
2、再拿出来进行晾晒到全干为止，然后包装存放，可以再常温下保存，吃的时候直接放到开水里煮，稍稍煮一下就可以吃了。
3、把蒸熟的面，也可以不全晒干，大概晒到有8成干时，就可以保鲜袋分装小包，放到保鲜冷冻格保存，吃时直接用开水煮就行，比煮全晒干的面所需的时间更短。
晾衣服为什么要反过来晾
晾衣服为什么要晾反面？接下来就来为大家介绍一下衣服晾反面的原因，一起来看看吧。
1、可以减少衣服的正面晒被太阳晒掉色。
2、衣服反面容易滋生细菌，太阳的紫外线可以消灭衣服反面的细菌。
3、将白衬衫或者是其他比较显眼的颜色翻过来晾可以防止变黄。
注：1、衣服最好不要在阳光下曝晒，应在阴晾通风处晾至半干时，再放到较弱的太阳光下晒干。
2、晾晒衣服时要将服的领子、袖子等处拉平，这样晒干之后不起皱褶。
以上就是为大家介绍了晾衣服为什么要晾反面，希望对大家有所帮助。
关于葡萄酒的诗句
1. 关于葡萄酒英文诗句
关于葡萄酒英文诗句 1.求赞美红酒的英文诗或法文诗
1、A quiet nobility, a refined temperament, light sniff, elegant and noble intoxication.一份静谧的高贵，一种脱俗的气质，轻闻浅嗅，典雅高贵心醉。
2、In the Saxe Castle in the Loire Valley, you can feel the intense aroma of red fruits with Balzac.卢瓦尔河谷萨榭城堡里，同巴尔扎克一起感受红果的辛烈香味。3、The charm of red wine lies in its enchantment. No one can resist being drunk without being drunk.红酒的魅力，在于令人心醉。
无法抵挡，酒不醉人人自醉。4、A kind of spiritual blending, a silk of refreshing comfort, light sucking taste, nostalgia through intoxication.一种心灵的交融，一丝沁心的舒畅，轻吮浅尝，留恋通透沉醉。
5、Tasting wine is a kind of enjoyment, but also a kind of edification, like enjoying sunbathing with music.品酒是一种享受，也是一种熏陶，犹如享受着带音乐的日光浴。
2.关于葡萄 葡萄酒的外国诗歌有哪些 急求
葡萄酒之歌 在荷马的青铜杯里闪烁着你名字的光芒， 黑色的葡萄酒啊，你使人心花怒放。
千百年来，你在人们手上传去传回 从希腊人的兽头觞到日耳曼人的羊角杯。 开天辟地以来，你久已存在， 把力量和神威奉献给一代一代。
你与日夜交替的光阴一齐流淌， 朋友和快乐为你欢呼、鼓掌。 在神秘的激情洋溢的诗词的字里行间， 你是玫瑰花、红宝石和小巧玲珑的短剑。
在你的勒忒河里，让别人痛饮伤心的忘怀； 我却要寻求共同分享的节日的欢快。 在漆黑、诱惑和仙影拳中间 我要用“芝麻”打开长夜漫漫。
“相互爱恋”或“血红的搏斗”的美酒啊， 有时我将这样称呼你。但愿这不是歪曲。
Wine And Joy by Fyodor Sologub Wine and joy are completely forgotten, As well as his armor and sword. Alone he descends in the rotten Mysterious dungeon. The door Is squeaking with long drawn sound For no one has entered inside. The dark and the damp reign around. The window is narrow and high. His eyes grow accustomed to the gloom and Through the dust and the web he explores Some strange marks, emerging and looming On the floor, on the vaults, on the walls. He gazes at the marks' interlacement At those incomprehensible signs And tarries for Death to embrace him To enlighten his soul and eyes. NEW WINE the veil of morning is lifted day rushes in。 the wing-sing of midnight finished at first light spent。
image-bewildered surreal, lace-covered dawn my love songs continue with birds to accompany we sing sweetly, illusioned of an unfathomable mystery lost with the night leaving me wandering, waiting desiring。 the sublime longing of wonder the day is new wine of infinite variety - T. H. Keyes。
3.求赞美红酒的英语
《I taste a liquor never brewed》《 我将一杯从未酿造的酒品尝 》
I taste a liquor never brewed，我用精美的珍珠酒杯，
From tankards scooped in pearl； 将一杯从未酿造的酒品尝；
Not all the vats upon the Rhine 纵然莱茵河畔所有的酒桶，
Yield such an alcohol！也未盛过如此美味琼浆.
Inebriate of air am I，我在空气中沉醉，
And debauchee of dew，我在露珠间放荡；
Reeling, through endless summer days，如洗的天空，看见我从酒吧踉跄而出，
From inns of molten blue.在无尽的夏日中徜徉.
When landlords turn the drunken bee，当房东哄走了喝醉的蜜蜂，
Out of the foxglove's door，留下了指顶花独守闺房；
When butterflies renounce their drams，当蝴蝶不再啜饮，
I shall but drink the more！我仍将继续我的品尝.
Till seraphs swing their snowy hats，直到天使们挥舞雪白的帽子，
And saints to windows run，直到圣人们扑向了街窗；
To see the little tippler，来看这小小的酗酒者，
Leaning against the sun！ 醉倚着残阳。
4.关于酒的诗词 英文的
将进酒李白君不见， 黄河之水天上来， 奔流到海不复回。
君不见， 高堂明镜悲白发， 朝如青丝暮成雪。人生得意须尽欢， 莫使金樽空对月，天生我材必有用， 千金散尽还复来。
烹羊宰牛且为乐， 会须一饮三百杯。岑夫子！ 丹丘生！将进酒； 君莫停。
与君歌一曲， 请君为我侧耳听。钟鼓馔玉不足贵， 但愿长醉不愿醒。
古来圣贤皆寂寞， 惟有饮者留其名。陈王昔时宴平乐， 斗酒十千恣欢谑。
主人何为言少钱， 径须沽取对君酌。五花马， 千金裘。
呼儿将出换美酒， 与尔同消万古愁。BRINGING IN THE WINELi BaiSee how the Yellow River's waters move out of heaven.Entering the ocean, never to return.See how lovely locks in bright mirrors in high chambers,Though silken-black at morning, have changed by night to snow。
.Oh, let a man of spirit venture where he pleasesAnd never tip his golden cup empty toward the moon!Since heaven gave the talent, let it be employed!Spin a thousand pieces of silver, all of them come back!Cook a sheep, kill a cow, whet the appetite,And make me, of three hundred bowls, one long drink!。To the old master, Cen,And the young scholar, Danqiu,Bring in the wine!Let your cups never rest!Let me sing you a song!Let your ears attend!What are bell and drum, rare dishes and treasure?Let me be forever drunk and never come to reason!Sober men of olden days and sages are forgotten,And only the great drinkers are famous for all time。
.Prince Chen paid at a banquet in the Palace of PerfectionTen thousand coins for a cask of wine, with many a laugh and quip.Why say, my host, that your money is gone?Go and buy wine and we'll drink it together!My flower-dappled horse,My furs worth a thousand,Hand them to the boy to exchange for good wine,And we'll drown away the woes of ten thousand generations!。
5.诗歌《酒》英文版英语诗歌《酒》
苏轼的《水调歌头 明月几时有》
明月几时有把酒问青天。 不知天上宫阙，今夕是何年我欲乘风归去，又恐琼楼玉宇，高处不胜寒。。水调歌头 作者： 苏轼 丙辰中秋，欢饮达旦，大醉，作此篇，兼怀子由。 明月几时有把酒问青天。。转朱阁，低绮户，照无眠。 不应有恨，何事长向别时圆人有悲欢离合，月有阴晴圆缺，此事古难全
李白的《宣州谢眺楼饯别校书叔云》
弃我去者昨日之日不可留，乱我心者今日之日多烦扰， 长风万里送秋雁，对此可以酣高楼。 蓬莱文章建安骨，中间小谢又清发。 俱怀逸兴壮思飞，欲上青天揽明月。 抽刀断水水更流，举杯消愁愁更愁。 人生在世不称意，明朝散发寻扁舟。
《月下独酌》
花间一壶酒，独酌无相亲。
举杯邀明月，对影成三人
月既不解饮，影徒随我身
暂伴月将影，行乐须及春
我歌月徘徊，我舞影零乱
醒时同交欢，醉后各分散
永结无情游，相期邈云汉
6.葡萄酒用英文表示,有多少种
Dry red wine：干红葡萄酒
Semi-dry wine：半干葡萄酒
Dry white wine：干白葡萄酒
Rose wine：桃红葡萄酒
Sweet wine：甜型葡萄酒
Semi-sweet wine：半甜葡萄酒
Still wine：静止葡萄酒
Sparkling wine：起泡葡萄酒
Claret：新鲜桃红葡萄酒
Brut wine：天然葡萄酒
Carbonated wine：加气起泡葡萄酒
Appetizer wine( Aperitif)：开胃葡萄酒
Table wine：佐餐葡萄酒
Dessert wine：餐后葡萄酒
Champagne：香槟酒
Vermouth：味美思
Wine Cooler：清爽酒
Cider：苹果酒
Brandy：白兰地
Fruit brandy：水果白兰地
Pomace Brandy：果渣白兰地
Grape brandy：葡萄白兰地
Liquor(Liqueur)：利口酒
Gin：金酒（杜松子酒）
Rum：朗姆酒
Cocktail：鸡尾酒
Vodka：伏特加
Whisky：威士忌
Spirit：酒精，烈酒
Cognac(France) ：科尼亚克白兰地（法）
Armagnac(France) ：阿马尼亚克白兰地（法）
Sherry(Spain) ：雪莉酒（西班牙）
Port(Portuguese) ：波特酒（葡萄牙）
BDX：波尔多红酒
7.求一篇介绍红酒的英语文章
Wine has been made for centuries from just a two simple ingredients: yeast and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is made from the juice of the grape. Yeast is the magical ingredient that turns grape juice into wine. Interestingly enough, there is actually wild yeast spores in the air and all that is really needed to make wine is an open container of grape juice and time. The result however, would probably not be the most palatable of beverages. There are numerous strains of yeasts and the types used to make wine have been cultured just for this purpose. Well anyway, yeast is a living organism that feeds off of sugars in the grape juice in a process called fermentation. During fermentation, yeast spores will reproduce exponentially until all of the fermentable sugars have been consumed. During this fermentation process, the sugars are converted into alcohol and carbon dioxide. The yeast will also impart a taste to the finished wine depending on various factors such as the strain of yeast used, the temperature during fermentation and other factors. Once all of the fermentable sugars have been consumed, the yeast will fall to the bottom of the container. The wine is removed from the container, leaving the yeast, and is trasferred to another container to mature while waiting to be bottled.Of course, this whole process has been extremely simplified for a general understanding. You probably know that there are green grapes and black grapes and different grapes are used to make different wines. What you might not know is that almost all grape juice (even from the black grapes) is basically colorless to golden in color. The way a wine gets its color is by letting the skins soak in the juice during fermentation. You can actually make white wine from black grapes by not letting the skins stay in contact with the juice. Champagne is one of the most famous examples. If the skins are left in the wine for only a short amount of time, a rose (or blush) will be made. If they are left for an extended amount of time, a dark red wine will be the result. Even though there are very few ingredients, there are many things which influence the taste of wine. First of all, there are many varieties of grapes. Each grape variety will produce different flavors, aromas, and even textures. In addition, the soil and climate where the grapes are grown drastically affect these variables. Not only that, but the wine maker can control various things by the technique, temperature and yeast used during fermentation. Other variables such as fermenting or storing in oak barrels will also affect the taste. Never fear, with all of these factors considered even the most avid wine drinker would ever be able to experience all of the different varieties of wine on the market today. Let the treasure hunting begin! Tannin is a substance in wine that causes a firm, mouth-drying feeling in your mouth. It is extracted from the skins, seeds and stems of the grapes so red wines will contain more tannin than whites. White wines will get a degree of tannin when oak barrels are used for fermentation or aging. Eat just the skins of grapes or drink strongly brewed, unsweetened tea for a good idea of what tannin feels like in your mouth.By law, almost all wine made in the United States will have “ Sulfites” on the label. This is because about very small percentage of asthma sufferers can be extremely sensitive to sulfites. Sulfites or sulfur dioxide is a compound occurring naturally during the fermentation process. Sometimes, though a wine maker will add a little more because of its antibacterial and preservative qualities. White wines have more sulfites than red wines because they need more protection. Now that you've been introduced to wine, the best way to really get to know it is to drink it. I highly recommend tasting flights as a way to learn about the different varietals.。
8.形容葡萄酒的词语
是描述红酒的形容词么？
问中文/英文/法文？
生硬的（Angular）：生硬的葡萄酒往往缺乏圆润感和复杂度。
紧涩的（Austere）：紧涩的葡萄酒往往没有馥郁的果香和饱满的口感，喝起来不十分愉悦
大的（Big）：用来描述风味浓郁、酒体丰满、口感紧致的葡萄酒。其果味可能不是很馥郁，但一般单宁含量较高
明快的（Bright）：形容酸度高的葡萄酒，往往令人满口生津。
黄油味的（Buttery）：带有黄油味的葡萄酒一般都经过了橡木桶的陈酿，其口感丰满、顺滑，酸度较低。在舌头的中部还往往可以感觉到奶油的质感，回味也很顺滑。
黑醋栗味（Cassis）：所有黑色水果味中水果味最淡的味道。一款带有黑醋栗味的葡萄酒往往让人想起黑加仑的酸涩。波尔多红葡萄酒往往带有显著的黑醋栗味。
木炭味（Charcoal）：也称为铅笔芯味，带木炭味的葡萄酒其口感一般较粗犷，往往是干型葡萄酒，而且单宁含量也较高。
耐嚼的（Chewy Tannins）：单宁厚实的葡萄酒往往口感干涩。
香烟盒味（Cigar box）：香烟盒味往往伴随着熏雪松味和甜味。香烟盒味的葡萄酒通常都是一款上乘好酒。
复杂的（Complex）：复杂葡萄酒的风味变化多端，从入口直到回味都呈现不一样的特点，往往令人惊喜连连。
奶油味的（Creamy）：多用来形容白葡萄酒和经过橡木桶发酵或陈酿的起泡酒
厚重的（Dense）：指葡萄酒的整体风味和特点，往往被用来形容雄壮的红葡萄酒如赤霞珠、罗讷河谷葡萄酒以及蒙塔奇诺布鲁奈罗等，但指其他酒时就不见得是好评价，因为其往往表示葡萄酒的结构不平衡。
优雅的（Elegant）：优雅的葡萄酒通常酒体不厚重、果味也不浓郁、口感也不丰腴，但总体结构平衡，而且随着陈年年份的增长，会变得越来越好。
艳丽的（Flamboyant）：艳丽的葡萄酒往往充满丰富而浓郁的水果味，往往令人印象深刻。
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