本文目录
中国餐桌礼仪常识用英语
1. 送客礼仪常识英语
送客礼仪常识英语 1.关于介绍国际礼貌礼仪常识的英文例子
国外餐桌礼仪：1. Pull out chairs to seat the women when you are eating together.进餐时帮助女士入座。
2. Do not sit down before all the ladies are seated.在女士未入座之前不要抢先入座。3. Pull your chair up and sit close to the table after sitting down.入座后将椅子靠近餐桌。
4. It is customary to say grace before the meal begins in many Christian homes. Watch the host or hostess. If they bow their heads, join them.很多基督徒家庭进餐前有祷告的习惯。注意观察主人或主妇，如果他们低下头去，你也应随从他们。
5. When the hostess takes her napkin, open your napkin in half and lay it across your lap.女主人拿起餐巾时，你也应拿起餐巾，打开一半，摊放在膝盖上。6. When eating with silverware, begin from the outside piece, then knife and fork for the second course and so on. The pieces closest to the plate are for the last course.使用餐具吃饭时，首先从最外侧开始，刀和叉是用来吃第二道菜及以后的菜的。
最靠近盘子的餐具要留到最后用。7. When having soup, move the spoon away from you to spoon out the soup. When a little remains, you may raise slightly the side of the bowl close to you.用匙舀汤时，匙要从里往外舀。
汤快喝完了时，可将汤盘近身一侧抬高一点。8. Cut large pieces of food, such as steak or chops, into *** all pieces all at one time.把大块食物，如牛排或排骨，一次切成若干小块。
9. Use you knife close to the fork. This way, it is a lot easier to cut meat.刀要靠近叉使用，这样更容易切割。10. Put your knife and fork diagonally on the further side of the plate when you have finished eating something. Do not place them leaning on the plate. The knife should always be placed the sharp edge in.吃完东西时将刀叉对角放齐，置于盘子外侧。
不要靠在盘子上，而且刀刃应该向里。11. In America, when you have finished cutting, you can put down the knife, transfer the fork to the right hand and eat. In Europe, you hold your fork in the left hand and carry food to your mouth on the back of the fork. It helps to put some solid piece of food at the edge of the fork and pile soft food on it.在美国，切完东西时，你可以放下刀，用右手拿起叉来吃饭；在欧洲，你可以左手拿叉，用叉的背面将食物送到嘴里，这样有利于叉的边缘放较硬的食物，上面再放较软的食物。
12. You can choose whichever you like.你可以自由选择你喜欢的食物。
2.送客的礼仪
送客的礼仪
如客人提出告辞时，秘书人员要等客人起身后再站起来相送，切忌没等客人起身，自己先于客人起立相送，这是很不礼貌的。若客人提出告辞，秘书人员仍端坐办公桌前，嘴里说再见，而手中却还忙着自己的事，甚至连眼神也没有转到客人身上，更是不礼貌的行为。“出迎三步，身送七步”是迎送宾客最基本的礼仪。因此，每次见面结束，都要以将再次见面的心情来恭送对方回去。通常当客人起身告辞时，秘书人员应马上站起来，主动为客人取下衣帽，帮他穿上，与客人握手告别，同时选择最合适的言词送别，如希望下次再来等礼貌用语。尤其对初次来访的客人更应热情、周到、细致。
当客人带有较多或较重的物品，送客时应帮客人代提重物。与客人在门口、电梯口或汽车旁告别时，要与客人握手，目送客人上车或离开，要以恭敬真诚的态度，笑容可掬地送客，不要急于返回，应鞠躬挥手致意，待客人移出视线后，才可结束告别仪式。
3.送客的礼仪有哪些
在家庭接待礼仪中，好的开场好似一束鲜花给人愉快，精彩的告别就是一杯芬芳的美酒，令人回味。否则就会造成热情迎宾，冷淡送客的不良后果，给客人留下不好的印象。
⑴当客人告辞时，应婉言相留，这是情谊流连的自然表示，并非俗套与多余。
⑵客人要走，应等客人起身后，再起身相送，不可客人一说要走，主人就站起来。
⑶主人送客应送到门外或楼下，待客人伸出手来握别时，方可以手相握，切不可在送客时先“起身”或先“伸手”，免得有厌客之嫌。若送客人到门外，应站在门口目视客人下楼，并在客人下楼梯拐弯时，挥手致意。
⑷有些客人常常会带礼物来，对此，我们送客时应有所反应，如表示谢意，或请求客人以后来访再不要携带礼品了，或相应地回谢一些礼物，决不能受之无愧似的若无其事，毫无表示。
本段文字摘自：《礼仪的力量》
作者： 詹洋
4.翻译陪同礼仪知识
一、外事翻译
（一）提高自身素质
政治上坚定、业务上过硬、准备上充分、知识面宽这4个方面的要求，每一名尽职尽责的外事翻译都要努力争取做到。
（二）注意临场发挥
1.口译人员
(1)注意个人态度。
(2)始终全神贯注。
(3)坚持有主有次。
(4)待人有礼有度。
2.笔译人员
(1)文字标准。
(2)忠于原文。
(3)集思广益。
二、外事陪同
（一）严格要求自己
1.谨慎从事。
2.服从领导。
3.少说多听。
4.计划周全。
5.注意保密。
6.距离适度。
（二）掌握陪同技巧
在陪同外方来宾的具体过程中，我方人员不但要具有高度的责任心，而且还应当掌握一定的陪同技巧。在相互介绍、道路行进、上下车船、出入电梯、通过房门、就座离座、提供餐饮、日常安排、业余活动等方面，特别应当遵守相应的礼仪规范。
5.求英语作文,80词左右,关于介绍礼仪的,必须有的要求：1,赴宴要
Dear Mike: Hello,I'm Liming。
I got your message yesterday。 In China,Middle high students have many subjects 。
Like chinese,math,english,history and so on。 But I like math very much because I think it's really interesting。
And I don't like chinese 。 bacause it's really boring。
I have many subject : chinese,math,english, music,P。E,history, What about you ? please write me soon。
Yours Liming。
6.文明礼仪知识（英文的）
文明礼仪知识教育 礼仪是人类为维系社会正常生活而要求人们共同遵守的最起码的道德规范，它是人们在长期 共同生活和相互交往中逐渐形成，并且以风俗、习惯和传统等方式固定下来。
对一个人来说 ，礼仪是一个人的思想道德水平、文化修养、交际能力的外在表现，对一个社会来说，礼仪 是一个国家社会文明程度、道德风尚和生活习惯的反映。重视、开展礼仪教育已成为道德实 践的一个重要内容。
礼仪教育的内容涵盖着社会生活的各个方面。从内容上看有仪容、举止、表情、服饰、谈吐 、待人接物等；从对象上看有个人礼仪、公共场所礼仪、待客与作客礼仪、餐桌礼仪、馈赠 礼仪、文明交往等。
在人际交往过程中的行为规范称为礼节，礼仪在言语动作上的表现称为 礼貌。加强道德实践应注意礼仪，使人们在“敬人、自律、适度、真诚”的原则上进行人际 交往，告别不文明的言行。
礼仪、礼节、礼貌内容丰富多样，但它有自身的规律性，其基本的礼仪原则：一是敬人的原 则；二是自律的原则，就是在交往过程中要克己、慎重、积极主动、自觉自愿、礼貌待人、表里如一，自我对照，自我反省，自我要求，自我检点，自我约束，不能妄自尊大，口是心 非；三是适度的原则，适度得体，掌握分寸；四是真诚的原则，诚心诚意，以诚待人，不逢 场作戏，言行不一。 文明礼仪知识教育 礼仪是人类为维系社会正常生活而要求人们共同遵守的最起码的道德规范，它是人们在长期 共同生活和相互交往中逐渐形成，并且以风俗、习惯和传统等方式固定下来。
对一个人来说 ，礼仪是一个人的思想道德水平、文化修养、交际能力的外在表现，对一个社会来说，礼仪 是一个国家社会文明程度、道德风尚和生活习惯的反映。重视、开展礼仪教育已成为道德实 践的一个重要内容。
礼仪教育的内容涵盖着社会生活的各个方面。从内容上看有仪容、举止、表情、服饰、谈吐 、待人接物等；从对象上看有个人礼仪、公共场所礼仪、待客与作客礼仪、餐桌礼仪、馈赠 礼仪、文明交往等。
在人际交往过程中的行为规范称为礼节，礼仪在言语动作上的表现称为 礼貌。加强道德实践应注意礼仪，使人们在“敬人、自律、适度、真诚”的原则上进行人际 交往，告别不文明的言行。
礼仪、礼节、礼貌内容丰富多样，但它有自身的规律性，其基本的礼仪原则：一是敬人的原 则；二是自律的原则，就是在交往过程中要克己、慎重、积极主动、自觉自愿、礼貌待人、表里如一，自我对照，自我反省，自我要求，自我检点，自我约束，不能妄自尊大，口是心 非；三是适度的原则，适度得体，掌握分寸；四是真诚的原则，诚心诚意，以诚待人，不逢 场作戏，言行不一。 文明礼仪知识教育 礼仪是人类为维系社会正常生活而要求人们共同遵守的最起码的道德规范，它是人们在长期 共同生活和相互交往中逐渐形成，并且以风俗、习惯和传统等方式固定下来。
对一个人来说 ，礼仪是一个人的思想道德水平、文化修养、交际能力的外在表现，对一个社会来说，礼仪 是一个国家社会文明程度、道德风尚和生活习惯的反映。重视、开展礼仪教育已成为道德实 践的一个重要内容。
礼仪教育的内容涵盖着社会生活的各个方面。从内容上看有仪容、举止、表情、服饰、谈吐 、待人接物等；从对象上看有个人礼仪、公共场所礼仪、待客与作客礼仪、餐桌礼仪、馈赠 礼仪、文明交往等。
在人际交往过程中的行为规范称为礼节，礼仪在言语动作上的表现称为 礼貌。加强道德实践应注意礼仪，使人们在“敬人、自律、适度、真诚”的原则上进行人际 交往，告别不文明的言行。
礼仪、礼节、礼貌内容丰富多样，但它有自身的规律性，其基本的礼仪原则：一是敬人的原 则；二是自律的原则，就是在交往过程中要克己、慎重、积极主动、自觉自愿、礼貌待人、表里如一，自我对照，自我反省，自我要求，自我检点，自我约束，不能妄自尊大，口是心 非；三是适度的原则，适度得体，掌握分寸；四是真诚的原则，诚心诚意，以诚待人，不逢 场作戏，言行不一。 Course for drama, words and deeds differ.Civilized etiquette educatioiquette for the maintenance of human society to live a normal life and mon people to ply with the requirements of the most basic moral standards, it is a long-termTo live together and gradually formed in the interaction, and to the customs and traditions, such as fixed. Of a people, Etiquette is a person's ideological and moral levels, culture, municative petence of the external manifestations of a society, the ritualIs the degree of social civilization of a country, and the lifestyle of moral reflection. Great importance to carry out ceremonial and moral education has bee a realAn important element of practice.Etiquette education covers all aspects of social life. From the content point of view there is the appearance, behavior, facial expressions, clothes, conversation, Skills, etc.; from a personal point of view Target etiquette, manners in public places, hospitality and guest etiquette, table manners, tRituals, 。
餐桌礼仪英语作文80词带翻译
下面是我提供的关于各国的餐桌礼仪英语作文，供大家参考!希望对大家有所帮助!
中国的餐桌礼仪【1】
Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial.
Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.
The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and
everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time,
he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes.
Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings.
If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the
staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates
of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their
own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just
leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough,
just say so. Or you will always overeat!
英国餐桌礼仪【2】
As a nation we are becoming more aware of the food we and our children are eating.The recent campaign to improve school dinners by
celebrity chef Jamie Oliver has helped raise awareness of our fast food lifestyles.Healthy eaters or just trendy?Are there certain
things that you do and don’t eat and why?With so many food programmes and books telling you what you should and shouldn’t eat to
be healthy it’s hard to keep track.Some people are vegetarians for moral reasons,some don’t like the taste of meat and there are
one or two people who do it because it’s trendy.Likewise,it can be trendy to follow the latest celebrity diet because it’s what
the famous are doing.
韩国的餐桌礼仪【3】
Table Manners The main difference between Chinese and western eating habits is that unlike the West,where everyone has their own
plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared
for a ton of food.Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.And sometimes
the Chinese host use their chopsticks to put food in your bowl or plate.This is a sign of politeness.The appropriate thing to do would
be to eat the whatever-it-is and say how yummy it is.If you feel uncomfortable with this,you can just say a polite thank you and leave
the food there.Eating No-no's Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish.The reason for this
is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it.So if you
stick your chopsticks in the rice bowl,it looks like this shrine and is equivalent to wishing death upon a person at the table!Make sure
the spout of the teapot is not facing anyone.It is impolite to set the teapot down where the spout is facing towards somebody.The spout
should always be directed to where nobody is sitting,usually just outward from the table.Don't tap on your bowl with your chopsticks.
Beggars tap on their bowls,so this is not polite.Also,when the food is coming too slow in a restarant,people will tap their bowls.
If you are in someone's home,it is like insulting the cook.Drinking Gan Bei!(Cheers!“Gan Bei” literally means “dry [the] glass”)
Besides beer,the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains.There are varying
degrees of Bai Jiu.The Beijing favorite is called Er Guo Tou,which is a whopping 56% alcohol.More expensive are Maotai and Wuliangye.
有关餐桌礼仪的英语作文带翻译
Chinese table manners
These are mostly concerned with the use of chopsticks.Otherwise generally Chinese table manners are rather more informal,what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so.
* Chopsticks must always be held in the correct manner.It should be held beeen the thumb and fingers of the right hand,
* Chopsticks are traditionally held in the right hand only,even by the left-handed.Although chopsticks may now be found in either hand,a few still consider left-handed chopstick use improper etiquette.One explanation for the treatment of such usage as improper is that this can symbolise argument,as the chopsticks may collide beeen the left-handed and right-handed user.
英语作文 在中国的餐桌礼仪
Chinese table manners Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have bee particularly important, whether you are a master, or merely a guest, must have some rules. 餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位，他们认为，用餐不单是满足基本生理需要的方法———也是头等重要的社交经验。
为此，掌握某些中式餐饮规则的知识便显得特别重要了，无论你是主人，抑或只是一位客人，都必须掌握一些规则。
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable. ●圆形餐桌颇受欢迎。
因为可以坐更多人，而且大家可以面对面坐，一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认。
客人应该等候主人邀请才可坐下。
主人必须注意不可叫客人坐在*近上菜的座位。
此为一大忌。
必须等到所有人到齐才可以开始任何形式的进餐活动———即使有人迟到也要等。
一旦大家就位，主人家便可以做开场白了。
进餐期间，主人必须承担一个主动积极的角色———敦促客人尽情吃喝是完全合理的。
In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for individual taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the individual disk. Not clean the dishes must always be replaced with clean plates. ●一张典型中式餐桌看上去相当空，在西方人眼中尤甚。
每张座位前可见放在盘上的一只碗；右面是一组筷子与汤匙，分别放在各自的座上。
在正式场合上，会出现餐巾，主要放在膝上。
在正式宴席上，菜式的吃法很像放映的幻灯片，每一次一道菜。
令人惊讶的是，米饭不是与菜式同上，不过可以选择同吃。
由于菜式各有特色，应该个别品尝，而且一次只从碗中吃一种，不是混合品尝。
不可用盘子吃，只能用碗。
骨头和壳类放在个别盘中。
不干净的盘子必须经常用清洁盘子替换。
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat. ●除了汤之外，席上一切食物都用筷子。
可能会提供刀*，但身为中国人，最好用筷子。
筷子是进餐的工具，因此千万不可玩弄筷子———把它们当鼓槌是非常失礼的做法，更不可以用筷子向人指指点点或打手势示意。
当然，绝对不可吸吮筷子或把筷子插在米饭中，这是大忌———这正好像葬礼上的香烛，被认为是不吉利的。
再有，不可用筷子在一碟菜里不停翻动，应该先用眼睛看准你想取的食物。
当你用筷了去取一块食物时，尽量避免碰到其他食物。
可能的话，用旁边的公筷和汤匙。
吃完饭或取完食物后，将筷子放回筷子座。
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues ...
关于餐桌礼仪的英语作文带翻译
Chinese table manners These are mostly concerned with the use of chopsticks.Otherwise generally Chinese table manners are rather more informal,what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so.* Chopsticks must always be held in the correct manner.It should be held beeen the thumb and fingers of the right hand,* Chopsticks are traditionally held in the right hand only,even by the left-handed.Although chopsticks may now be found in either hand,a few still consider left-handed chopstick use improper etiquette.One explanation for the treatment of such usage as improper is that this can symbolise argument,as the chopsticks may collide beeen the left-handed and right-handed user.
有关西方餐桌礼仪的英语短文
TABLE MANNERS AT A DINNER PARTY: People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a *** all bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are o pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see o spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries. Dinner start with a *** all dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say＂Enjoy your meal＂to each other and everybody start eating.For the starter,which you eat with the *** aller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need. At table ,you should try to speak quietly and *** ile a lot,but do not laugh all the time. Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much. Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family
中国餐桌礼仪英语小短文
China Dining Custom Table Manners The main difference beeen Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality. And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel unfortable with this, you can just say a polite thank you and leave the food there. Eating No-no's Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with o sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table! Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just ouard from the table. Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is ing too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook. Drinking Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye
写一篇关于《英国餐桌礼仪》的英语作文
If you are a guest to be invited to someone's home, we should test some of this tiger. For example, the time has e to hosts who looked at what? Decent, if not to talk about things, just a social gathering early to be impolite. The hostess is doing to prepare, she has not pletely ready you up, make her feel very embarrassed. As late as 10 minutes the best. As late as half an hour bees too late, and need to apologize to the owner. 如果你被邀请到别人家做客，就要考虎这样几个情况。
比如，该在什么时候到主人家？如果不是谈正经事，只是个社交聚会，早到是不礼貌的。
女主人正在做准备，她还没完全准备好你就到了，会使她感到非常尴尬。
晚到10分钟最佳。
晚到半小时就显得太迟了，需要向主人致歉
英语作文：中国餐桌礼仪带翻译
In china, it is customary to pick up food for your guests, or anyone else dining with you. Whereas this may surprise foreigners, as dining is more individualistic in the West, it is a long-standing tradition and act of courtesy and consideration for Chinese people. It is seen to be taking care of others when you pick up a delicacy with your own chopsticks and put it in someone else's bowl. In this way, sharing of food is promoted and there is a closer connection to the people you are dining with. As people bee more aware of hygiene, using one's own chopsticks is bee less mon, and most of the time, a munal server is used instead. However, this tradition is still being practised today, in most social dining events and even at home to show care and hospitality.
英语作文餐桌礼仪
法国人就餐非常讲究礼仪，一般用长条型餐桌，男女主人各坐餐桌两头，家中其他成员或客人在餐桌两旁按从女主人一侧向男主人一侧重要程度递减方式排列，餐具使用各种不同形状的餐刀、叉子和勺子，用餐盘就餐，桌面上只能存在一道菜，撤去前一道才能上第二道，但餐具根据本次用餐情况全部摆放到就餐人餐盘两侧，从外到里使用。
一般第一道菜是开胃浓汤（soupe），然后是冷盘（hors-d`??uvre），接着才是主菜（plat de résistance），最后是甜点（dessert），面包随时取用，比英美人消耗多。
餐前喝利口酒，餐中水产和禽类菜配干白葡萄酒。
肉类菜配干红葡萄酒，法国人消耗葡萄酒较多，几乎每餐必备，和英美法律也不同，未成年人也允许饮用葡萄酒。
到法国人家中作客，则不能像到英美人家中作客一样，用一瓶酒和鲜花作礼物，等于讽刺主人家没有足够的酒，只能用一盒巧克力做礼物。
法国人的就餐礼仪已经成为西方宴会的经典模式。
法国餐馆以其豪华的礼仪和风味著称，世界各大城市中最豪华昂贵的餐馆几乎都是法国餐馆，曾有英国人抱怨说：乘协和式飞机从伦敦去巴黎吃一顿饭，再乘机返回，所有旅费加到一起，也比在伦敦的法国餐馆吃一顿饭便宜。
法国是世界著名的饮食文化大国，在法国不同地区有不同的特色美食。
由于法国人相当地重视美食，所以吃法国菜时所需要的餐具也是非常多的。
1、肉类料理排餐的吃法 (1)从左边开始切。
法国料理中所使用的肉有牛、猪、羊、鸡、鸭等等，种类相当多，又依调理方式分为烧、烤、蒸、煮等各式各样。
一打开菜单，烤小羊排、烤鸭、焖牛肉等等各样的肉类料理 名称琳琅满目地排列在一起，而且吃法千奇百样，令人垂涎三尺。
首先必须记住的是排餐的用餐方法。
排餐可说是自古至今的肉类料理代表，排餐的吃 法自然也就成为其他肉类料理的基本形式，所以最好下点功夫研究。
点用牛排时，首先服 务生会询问烧烤程度，可依你所喜欢的料理方式供应。
用餐时，以叉子从左侧将肉叉住，再用刀沿着叉子的右侧将肉切开，如切下的肉无法 一口吃下，可直接用刀子再切小一些，切开刚好一口大小的肉，然后直接以叉子送人口中。
(2)重点在于利用刀压住肉时的力度。
为了轻松地将肉切开，首先就要松肩膀，并确实用叉子把肉叉住。
再以刀轻轻地慢慢 地前后移动。
用力点是在将刀伸出去的时候，而不是将刀拉回时。
(3)将取得的调味酱放在盘子内侧。
点排餐时，会附带一杯调味酱。
在正式的场合中，调味酱应是自行取用，而非麻烦服 务生服务。
首先将调味酱钵拿到盘子旁边，以汤勺取酱料时要注意不要滴到桌巾。
调味酱不可以 直接淋在牛排上，应取适当的量放在盘子的内侧，再将肉切成一口大小蘸酱料吃。
调味酱的量约以两汤匙为最适量。
取完调味酱后，将汤勺放在调味酱钵的侧边，并传 给下一个人。
(4)不可一开始就将肉全部切成一块一块的，否则好吃的肉汁就会全部流出来了。
如 果用叉子叉住肉的左侧却从肉的右侧开始切；会很难将肉切开。
因左手拿叉子，所以从左 侧开始切才是基本。
千万不要从右侧开始切。
如果太用力切，在切开时会因与盘子碰撞而发出很大的声音。
身体向前倾的姿势很难使用刀子。
(5)点缀的蔬菜也要全部吃完 放在牛排旁边的蔬菜不只是为了装饰，同时也是基于营 养均衡的考虑而添加的。
国人大都会把水芹留下，如果不是真的不爱吃，最好不要剩下。
利用汤取酱料并放在餐盘内侧，放在旁边的蔬菜与肉互相交替着吃完。
求日本的餐桌礼仪的一篇英语作文 80~100词 急急急
Dietary Changes and Health CareAs is shown in the graph, China's food distribution has taken great changes from 1960's to 1990's According to this statistics of cereals, vegetable, meat, and fruits, the number of those who eat rice, flour or vegetable has greatly decreased in the past four decades. In contrast of this the number of those who eat oil or meat has sharply increased. From such dietary changes, we can perceive the rapid improvement of our people' s living standard.Why does this improvement occur? The direct reason is the fact that the Chinese people have attached much importance to their health care. Nationally, China's economic growth is booming, and more people are getting richer. Individually, everyone's consumption of food is increasingly varied. In particular, most of people are reluctant to eat much vegetable, but much meat and oil in their diets.Here are some things you need to know about table manners when you visit Japan.First of all,you shou In my view, the changes of China's dietary distribution seem to be both positive and negative. The positive aspect is that China' s economical growth has given rise to the higher level of dietary standard, with most of people living rich and happy. But the negative aspect is that, I'm afraid, less eating vegetable will lead to poorer health, such as lacking vitamin nutrients in one's body. Therefore, we think it necessary for the Chinese to be aware of the balanced diets: Lots of vegetable and meat, which may gain us healthier bodies in the new
TABLE MANNERS AT A DINNER PARTY： 宴会上的餐桌礼仪.There are o pairs of knives and forks on the table， 桌子上有两双刀叉Forks on the left and knives in the right of the plate.叉子放在盘子的左边，刀子放在右边When you see o spoons, the big one id for the soup and the *** all one for the dessert. 你能看到两个勺子，大的是为了盛汤，小的为了甜点。
For the starter, which you eat with the *** aller pair， 开始时候你用小的那对吃you keep the knife in your right hand and the fork in your left.保持着左手叉右手刀The next dish is the main course.下一道菜是主菜。
At table ,you should try to speak quietly and *** ile a lot,but do not laugh all the time. 在桌子上你应该试着轻声的说话，并且常常微笑，不要一直笑，Table manners change over time.餐桌礼仪总是在变They follow the fashion of the day .他们随着时代改变。
餐桌礼仪培训ppt课件
中华饮食源远流长。在这自古为礼仪之邦，讲究民以食为天的国度里，饮食礼仪自然成为饮食文化的一个重要部分。下面是我为大家精心整理的关于餐桌礼仪的高中英语作文文章，希望能够帮助到你们。
餐桌礼仪
As we all know,different countries have different table manners. Today, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.
我们都知道，不同的国家有不同的餐桌礼仪。今天，我想向大家介绍一下中国的餐桌礼仪。这是非常必要的学习中国的餐桌礼仪。在中国，餐桌礼仪太多。例如，你不应该用刀叉吃饭。中国人通常用筷子代替。但我们不应该把我们的筷子到我们的食品。但我们应该拿起我们的碗吃。我们应该让老人先开始吃。我们可以在餐桌交谈。然而，你不能说得太大声，笑得太疯狂。事实上，在中国的餐桌礼仪，没有那么严重。所以，你不需要担心太多。
中国餐桌礼仪
As we all know,different countries have different table manners. Today, I’d like to introduce something about Chinese table manners. It’s very necessary to learn table manners in China. In China, table manners are too much. For instance,you are not supposed to eat with knives and forks. Chinese usually use chopsticks instead. But we are not supposed to stick our chopsticks into our food. But we are supposed to pick up our bowl to eat. And we are supposed to let the old start eating first. And we are allowed to talk at the table. However, you can’t talk too loud and laugh too crazily. In fact, in China, table manners are not so serious . so , you don’t need to worry about them so much.
我们都知道，不同的国家有不同的餐桌礼仪。今天，我想介绍一下中国餐桌礼仪。在中国学习餐桌礼仪是非常必要的。在中国，餐桌礼仪太多了。例如，你不应该用刀叉吃饭。中国人通常用筷子。但是我们不应该把筷子 *** 我们的食物。但我们应该拿起我们的碗吃。我们应该让老开始吃。我们被允许在桌子上讲话。然而，你不能大声说话和笑的太疯狂。事实上，在中国，餐桌礼仪并不那么严重。所以，你不必担心他们这么多。
中国餐桌礼仪
Of course, chopsticks instead the main difference on the Chinese dinner table isof knife and fork, but that's only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough.
The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you're in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served unless in Guangdong style restaurants to be followed by staple food ranging from rice, noodles to dumplings.
If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always "public" chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!
当然,筷子而不是主要的区别中餐桌上isof刀和叉,但这只是表面现象。此外,在体面的餐厅,你可以要求一副刀叉,如果你发现筷子不够有用。
真正的区别在于,在西方,你有自己的板的食品,在中国菜放在桌子上,每个人的股份。如果你对待一个正式的晚宴,特别是如果主人认为你在这个国家第一次,他会做最好的给你的许多不同型别的菜肴。
这顿饭通常始于一组至少有四个冷盘,紧随其后的是主菜的热肉和蔬菜。汤然后将服务除非在广东风格的餐馆将从主食米饭,面条,饺子。
如果你想拥有你的大米去与其他菜,你应该及时这么说,对大多数中国人选择主食最后或没有。
也许让西方游客感到最惊奇的事情之一是,一些中国东道主喜欢把食物放在客人的盘子。在正式晚宴,总有“公共”为此筷子和勺子,但一些虚拟主机可以用自己的筷子。这是一个真正的友谊和礼貌的迹象。总是有礼貌的吃食物。如果你不吃它,只是把盘子里的食物。
中国人倾向于over-order食物,因为他们会发现它令人尴尬的如果所有的食品消费。当你有足够的,就这么说。否则你会总是暴饮暴食!
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