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介绍饺子的英语作文简单
饺子，又名水饺，原名“娇耳”，是中国的古老传统面食。那么关于介绍饺子的 英语 作文 有哪些呢?下面是我推荐给大家的介绍饺子的英语作文，供大家参考。
介绍饺子的英语作文篇一
Chinese dumplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings.So now,let me introduce dumpling production process!
First of all,take a plate,some vegetables,proper meat.
Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into dumplings,and then into the water boiled.
After five minutes,remove and dumplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food dumplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
介绍饺子的英语作文篇二
Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.
The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.
We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.
You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.
When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.
Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.
The smell can make your mouth water.
介绍饺子的英语作文篇三
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .
Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings.
The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .
Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
介绍饺子的英语作文相关推荐：
1. 六年级关于包饺子英语作文
2. 做饺子的简单英语短文
3. 英语作文--包饺子
4. 关于介绍美食的英语短文
5. 包饺子的英语作文
介绍饺子的英语作文
介绍饺子的.英语作文 篇1
the jiaozi is a common chinese dumpling which generally consists of minced meat and chopped vegetables wrapped into a piece of dough. popular meat fillings include ground pork, ground beef, ground chicken, shrimp, and even fish. popular mixtures include pork with chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, etc. jiaozi are usually boiled or steamed. jiaozi is a traditional dish eaten during chinese new year's eve and some other festivals.
family members gather together to make dumplings. it is also eaten for farewell to family members or friends. another type of chinese dumpling is made with glutinous rice. usually, the glutinous rice dumplings [zongzi] are triangle or cone shaped, also filled with some red beans, chinese dates or a little meat. glutinous rice dumplings are traditionally eaten during the duanwu festival. if dumplings are fried in a small amount of oil, they are called guotie or potstickers. compared to wonton dumplings served boiled in a soup, jiaozi have a thicker skin and are bigger. wontons are wrapped in rectangular dough while jiaozi are wrapped in round dough. chinese cuisine includes sweet dumplings. tangyuan a special type of rice dumpling. tangyuan are smaller dumplings made with glutinous rice flour and filled with sweet sesame, peanut, red bean paste. tangyuan may also be served without a filling. there are also other kinds of dumplings such as har kao, siew mai, small cage-steamed bun (xiaolongbao), pork bun and crystal dumpling. see also: dim sum 点心 for descriptions of several other kinds of dumplings such as gau and taro root dumplings.
介绍饺子的英语作文 篇2
jiaozi(chinese dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.
chinese dumpling is one of the most important foods in chinese new year.since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .traditional,th e members of a family get togeter to make dumplings during the new year's eve.they may hide a coin in one of the dumplings.the person who finds the coin will likely have a good fortune in the new year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
chinese dumpling is a delicious food.you can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
making dumpling is really teamwork .usually all family members will join the work .some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
介绍饺子的英语作文 篇3
dumpling is a traditional chinese food.on the lunar new year' s day,most families make a lot of delicious dumplings.to make them,follow this easy process.
the first step is to mix the flour with water.when the dough is ready,we can begin to make dumpling wrappers.we use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.when the wrappers are done,it' s time to prepare the filling.usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.you may actually choose whatever you like to put into it.we must chop those things into small pieces.then put some salt,oil and other condiments into it and stir it evenly.
when all these preparations are done,we can start making dumplings.first put a spoonful of filling in the center of the wrapper.then stick the two opposite sides together and then the rest.don' t just cover the filling with the wrappers.the best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.the smell can make your mouth water.
饺子的英文复数怎么写
Dumplings originate from ancient corners. Dumpling, originally known as Jiaoer, was first invented by Zhang Zhongjing, a doctor of Nanyang people in China.
饺子源于古代的角子。饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的。
It has a history of more than 1,800 years. Dumplings, also known as dumplings, are the staple food and local snacks of the Chinese people.
距今已有一千八百多年的历史了。是深受中国人民喜爱的传统特色食品
They are also the food of the New Year's Day. There is a folk song called "Big Cold Little Cold, eat dumplings for the New Year." Dumplings are usually boiled with dough wrapped stuffing.
又称水饺，是中国民间的主食和地方小吃，也是年节食品。有一句民谣叫“大寒小寒，吃饺子过年。”饺子多用面皮包馅水煮而成。
扩展资料：
饺子起源于东汉时期，为医圣张仲景首创。饺子多以冷水和面粉为剂，将面和水和在一起，揉成大的粗面团，盖上拯干的湿纱布或毛巾，放置(饧)一小时左右，刀切或手摘成若干个小面团，先后揉搓成直径约3公分左右的圆长条，刀切或手摘成一个个小面剂子。
将这些小面剂子用小擀面杖擀成中间略厚周边较薄的饺子皮，包裹馅心，捏成月牙形或角形，先将冷水烧开，包成后下锅并用漏勺或者汤勺(反过来凸面朝上)顺着锅沿逆时针或顺时针划圆弧状以防饺子粘连，煮至饺子浮上水面即可(如为肉馅可在沸腾时添少许冷水再烧，反复两三次)。
饺皮也可用烫面、油酥面或米粉制作；馅心可荤可素、可甜可咸；成熟方法也可用蒸、烙、煎、炸等、荤馅有三鲜、虾仁、蟹黄、海参、鱼肉、鸡肉、猪肉、牛肉、羊肉等，素馅双分为什锦素馅、普通素馅之类。
饺子的特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。饺子的制作原料营养素种类齐全，蒸煮法保证营养较少流失，并且符合中国色香味饮食文化的内涵。
饺子是一种历史悠久的民间吃食，深受老百姓的欢迎，民间有“好吃不过饺子”的俗语。每逢新春佳节，饺子更成为一种应时不可缺少的佳肴。
关于饺子的英文短句有哪些呢
1. 用两三句英语介绍饺子
Jiaozi is a kind of traditional food of China, we usually eat it on the new year's eve according to luner calendar. It was made up by 2 parts:wrapper & stuffing, just like the pie, wrapper was made of flour, but stuffing can be different, like cabbages with meat or tomatoes with eggs, etc. as you like. In one word, Jiaozi is the symbol of a lifetime happiness.
饺子直接用Jiaozi就成，外国人基本上对Jiaozi和Peking Duck啥的都有一定了解。
2. 能帮我写一篇60字左右关于饺子英语短文吗
Dumpling(also called"jiaozi"in Chinese) is a kind of traditional Chinese food,it's originated from northern China in the ancient monly, the Jiaozi is filling with minced meat( pork,beef,mutton and so on) and chopped vegetables(such as leek,selery)as it's stuffing, and wrapped into a piece of douch,finally, cook it in boiling water.take vinegar and soy sauce as season food when serving.。
3. 包饺子英文翻译
包饺子英文翻译为：make dumplings['meɪk 'dʌmplɪŋz ]。
1、短语：
我包的饺子 My dumplings ; I package dumplings ; I packages of dumplings
我会包饺子 I will dumplings ; I will make dumplings
怎样包饺子 How to Make Jiaozi ; How to Make Dumplings
今天一起包饺子 Dumplings and eating dumplings ; With dumplings dumplings
第一次包饺子 The First Time to Make Dumplings
帮妈妈包饺子 Help Mom Make Dumplings
包饺子机 dumpling maker ; dumpling machine ; making dumpling machine ; automatic dumpling-maker
老奶奶包饺子小游戏 Bao jiaozi
我妈妈正在包饺子 My mother is dumplings ; My mom is making dumplings
2、例句
人们经常在家包饺子。
Usually people make dumplings at home.
你能告诉我怎样包饺子吗？
Can you tell me how to make dumplings?
当晚家人一起包饺子，使用了一部分猪肉。
That night her family used a portion of that pork to make dumplings together.
然而，一些女孩在我的类可以包饺子看起来很精致，有吸引力。
However, some girls in my class can make dumplings look very exquisite and appealing.
4. 谁知道包饺子的英语单词
Mix the cabbage and minced meat together
Add the balm, salt
Put the mixture on the wrapping
Wet the edge with a damp finger and fold the sides together, crimping (pressing together) with your fingers to seal the contents inside.
Put the dumplings in boiling water
5. 饺子的英语怎么说
饺子的英语可翻译为jiaozi ,Chinese ravioli 或者dumpling 。意大利语里面有个词叫做ravioli，中文意思是饺子，但是实际上并不是中国饺子，而是一种欧洲食品，基本上是一些用机器切割成方形的面皮包上肉，然后用番茄酱等等调料烧熟。对从未见过饺子的外国人来说，无论如何称呼，他们都无法在脑海里形成一个“饺子”的图画。最准确的译法是直接用拼音jiao zi，但没听说过其物的老外还是一头雾水。根据字典定义和国际惯例，似乎ravioli比dumpling更接近中国的饺子。但习惯成自然，dumpling还是更被我们国人所熟知。
水饺boiled dumplings；蒸饺steamed dumplings；如果饺子用油煎炸，那就被称作是“锅贴”（guotie/potstickers）。和馄饨（wonton）相比，饺子的皮更薄，个头更大。传统做法中，馄饨是用长方形的面皮包，而饺子是用圆形的。
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