本文目录
一些英语菜名
中国菜名(中英对照）
中菜部
头盘餐前小品Appetizers
1.各式刺身拼Sashimi Platter
2.锅贴Pot Sticker
3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)
4.鸡沙律Chicken Salad
5.酥炸大虾Fried Prawns
6.酥炸生豪Fried Oysters
7.酥炸鲜鱿Fried Squid
8.海哲分蹄Smoked Jelly Fish
9.五香牛展Special Beef
10.白云凤爪Chicken Leg
11.琥珀合桃House Special Honey Walnuts
12.脆皮春卷Spring Rolls
13.蜜汁叉烧B.B.Q. Pork
汤羹类Soup
1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck
2.红烧鸡丝翅Chicken Shark's Fin Soup
3.竹笙烩生翅Bamboo Shark Fin Soup
4.粟米瑶柱羹Corn with Dry Scallops Soup
5.竹笙海皇羹Bamboo Seafood Soup
6.鸡蓉粟米羹Corn & Chicken Soup
7.酸辣汤Hot & Sour Soup
8.法国海鲜汤French Style Seafood Soup
9.法国杂菜汤French Style Vegetable Soup
10.杂锦云吞汤Combination Won Ton Soup
11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup
12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green
13.西葫牛肉羹West Lake Beef Soup
14.三丝烩鱼肚Fish Soup
15.蝴蝶海参羹Sea Cucumber Soup
16.四宝豆腐羹Steam Tofu Soup
谁能告诉我一些有趣的英语菜名怎么说
你是想要有趣的英语的外国菜,还是有趣的中式英语翻中文菜?
先给你趣的蹩脚英语翻中文菜...
非常吉利的一道菜“四喜丸子”，翻译成英文是“Four
glad
meatballs”(四个高兴的肉团)，
“猴魁茶”翻译出来是“Number
one
monkey-tea”(第一只猴子茶)
童子鸡”翻译成“还没有性生活的鸡(Chicken
Without
Sexual
Life
)
口水鸡”译成“流口水的鸡(Slobbering
Chicken)
回锅肉”翻译成“烹了两次的猪肉(Twice—cooked
Pork)
夫妻肺片：Husban-dandwife's
lungslice（丈夫和妻子的肺片）
红烧狮子头：Red
Burned
Lion
Head（烧红了的狮子头）
麻婆豆腐：Beancurd-madebyapock-markedwoman（满脸雀斑的女人制作的豆腐）
用英文写出几道中国菜名字
虾鲜鱿贝类Seafood
1.菜远虾球Shrimp
with
Tender
Green
2.白灼中虾Boil
Shrimp
3.点桃虾球Walnut
Shrimp
4.油泡虾球Crystal
Prawn
5.柠檬虾球Lemon
Prawn
6.咕噜虾Sweet
&
Sour
Prawn
7.蒜茸蒸虾Steam
Prawn
w/
Garlic
Sauce
8.四川虾球Szechuan
Shrimp
9.豆瓣酱鲜鱿Fresh
Squid
10.虾龙糊Shrimp
w/
Lobster
Sauce
11.韭王象拔蚌Gold
Chive
Geoduck
12.韭王花枝片Gold
Chive
Squid
13.椒盐鲜鱿Pepper
Salt
Fresh
Squid
14.豉汁炒三鲜Mixed
Seafood
w/
Black
Bean
Sauce
15.马拉盏炒鲜鱿Special
Fresh
Squid
16.碧绿炒带子Tender
Green
Scallop
17.双菇鲜带子Mushroom
Fresh
Scallop
18.豉汁炒大蚬Clam
w/
Black
Bean
Sauce
19.姜葱生豪Oyster
w/
Ginger,
Green
Onion
20.豉汁炒青口Mussel
w/
Black
Bean
Sauce
21.豉汁豆腐蒸带子Tofu
Scallop
w/
Black
Bean
Sauce
一些菜名的英文名
中国传统食品的中英文对照~~~~~~~~~
Ⅰ.中国菜
Chinese
Dishes
1.北京烤鸭
roast
Beijing
duck
2.辣子鸡丁
saute
diced
chicken
with
hot
peppers
3.宫爆鸡丁
saute
diced
chicken
with
peanuts
4.红烧鲤鱼
braised
common
carp
5.茄汁虾仁
saute
fish
slices
with
bamboo
shoots
6.涮羊肉
instant
boiled
sliced
mutton
7.糖醋里脊
pork
fillets
with
sweet&sour
sauce
8.炒木须肉
saute
shredded
pork
with
eggs&black
fungus
9.榨菜肉丝汤
pork
with
Sichuan
cabbage
soup
10.生炒肚片
saute
fish
maw
slices
11.回锅肉
saute
pork
in
hot
sauce
12.糖醋排骨
saute
chops
with
sweet&sour
sauce
13.家常豆腐
fride
beancurd
with
sliced
pork&pepper
14.醋溜白菜
saute
cabbage&pepper
in
sweet&sour
sauce
15.鱼香茄子
saute
eggplant
with
fish
flavor
16.麻婆豆腐
stwed
beancurd
with
minced
pork
in
pepper
sauce
17.韭菜炒蛋
saute
leek
sprouts&eggs
Ⅱ.面食与糕点
Chinese
Pastry&Cooked
Wheaten
Food
1.肉/鸡丝汤面
noodles
in
soup
with
pork/chicken
2.担担面
noodles
with
sesame
paste&pea
sprouts
3.龙须面
saute
fine
noodles
with
shredded
chicken
4.炒米线
saute
rice
noodles
with
green
bean
sprouts
5.杂酱面
soy
beans
in
minced
meat&noodles
6.酸辣汤面
noodles
in
sour
pungent
soup
7.排骨面
soup
noodles
with
pork
rib
8.阳春面
noodles
in
superior
soup
9.凉拌面
cool
braised
noodles
10.肉包
steamed
meat
dumpling
11.豆沙包
bean
paste
dumpling
12.水晶包
stuffde
bread
with
lard&sugar
13.叉烧包
stuffed
bread
with
roast
pork
14.水煎包
lightly
fried
Chinese
bread
15.花卷
twist
16.小笼包
steamed
small
meat
dumpling
in
basket
17.馄饨
ravioli;hun-tun
18.大饼
bannock
19.油条
twistde
cruller
20.豆腐脑
beancurd
jelly
21.茶叶蛋
egg
boiled
with
salt&tea
22.八宝饭
steamed
glutinous
rice
with
eight
treasures
23.葱油饼
green
onion
pie
24.黄桥烧饼
crisp
short
cakes
25.月饼
moon
cake
26.酒酿
sweet
ferment
rice
27.麻花
fried
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