说到吃饭礼仪英语翻译 网上有很多解释，小编觉得必须给大家介绍一下。中国的餐桌礼仪，用英语怎么写啊？和当我们和外国朋友用餐时，一定要注意餐桌礼仪 翻译成英语吃饭礼仪英语翻译 的内容，好让大家清楚知道有关餐桌礼仪的英语单词,一起来看看吧。
吃饭礼仪英语翻译 ：中国的餐桌礼仪
Chinese table etiquette boils down to the following points:
1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.
Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.
Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.
Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.
Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.
Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.
7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.
8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,
9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back
China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!
1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D
4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.
中国餐桌上的礼仪归结为以下几点：
一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座，入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．假如有什么事要向主人打招呼．
第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象.
第三:进餐时不要打嗝,也不要出现其他声音,假如出现打喷嚏,肠鸣等不由自主的声响时,就要说一声"真不好意思".;对不起;."请原凉".之内的话.以示歉意.
第四;假如要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.假如同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.
第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先预备好的纸上.
第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯.
第七:最好不要在餐桌上剔牙.假如要剔牙时,就要用餐巾或手挡住自己的嘴巴.
第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.假如是前着,在安排座位时就要注重.把主要谈判人的座位相互靠近便于交谈或疏通情感.假如是后着.只需要注重一下常识性的礼节就行了,把重点放在欣赏菜肴上,
第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回
中国人乃礼仪之帮，民以食为天，用餐岂能没有规矩！虽然说讲不讲究都是一日三餐，但是知道总比不知道好吧！
1。请客要早通知，6：00入席，老人家你5：50才叫客人来，不对吧。2。主人家不能迟到；客人应当迟到5－10分钟，这是非常体贴的客人哦，注重把握，自然宾主皆欢。3。要是坐圆桌子，对着大门的是主座，或是背*墙、柜台的；讲究些的饭店，会用餐巾予以区分，餐巾最高大的位置不能随便坐哦，除非你打算好请客喽：D
4。主人右手边的是主客，左手边的是次重要的客人；*门边面对主人的，自然是跑腿招呼的陪客坐的啦。5。做客人的不能直接向点菜员吆喝指点，应该乖乖坐等主人家点菜；假如客人确实有严重的忌口或爱好，应当轻轻告诉主人家，主人自然要替他做主，满足客人小小或大大的要求。6。主人家，不点或少点需要用手抓或握着吃的菜，比如蟹、龙虾腿、排骨等等。一顿饭来上三个这样的菜就没治了。还有什么礼仪可讲！7。不勉强也不反对别人少量饮酒，无酒不成宴嘛！8。上酒水上菜了！老外喜欢自夸手艺，国人可不作兴吹嘘自己点的菜，主人家细心观察凉菜上齐、每位杯中都有酒水后，当立即举杯，欢迎开始。。。之类的，转动圆盘或是示意右手边的主客动第一筷。主客可别推让太久哦，大家肚子都饿了，就等你开吃了！吃了的别忘了赞美一下哦。9。之后的每道菜一上来，虽然服务员与主人还是会转到主客面前，但并不用太拘泥啦，假如正好在我面前，又没人转动圆盘，我也会先夹一小筷子尝尝的！10。主人家要经常转圆盘，照顾到绝大部分客人；陪客则补充招呼服务一下；客人的手能不碰圆盘而吃完整餐，则宾主又皆欢啦。11。假如没有服务员分菜或是公筷、公勺，夹菜的时候可要先看好，切不可用自己的筷子在盘中挑来拣去，甚至搅拌！不是每个人都像爱人一样不介意你筷子上的口水的！通常看准了拣距离自己最近的那部分。12。最好让筷子上的食物在自己的接碟中过渡一下，才送入口中。可以使吃相看起来不是那么急切。13。食物在口中咀嚼时，切记的大事就是闭紧双唇，以免说话、物体掉落、汁水外溢，以及免得发出"骠叽骠叽"的倒胃口声响。14。无论是用餐期间或用餐前后，都应当背部挺直，尽量往后坐椅子而不*。用餐期间，基本上双手都在桌面以上。15。一个太好胃口的主人，和正在减肥的客人，不适宜这样的饭局哦。
如果多了，自己随便抄一段就行了。
吃饭礼仪英语翻译 ：中翻英 “餐桌礼仪”用英语怎么翻译
Table manners and the social exchanges and international exchanges should be about important matters. Generally state that small private dinner to have to follow certain etiquette guidelines. Of the world in different countries and cultural backgrounds of the table generated by cultural etiquette differs greatly from that.
Its causes in order to export the second chapter, which is in the background of Western culture and at the same time a mutual understanding of the importance of countries and cultural backgrounds. Chapter III on the Western table manners and cultural outlook towards the future. Key words: Chinese table manners; Western table manners; background of Chinese and Western culture;
As China's reform and opening up the pace is accelerating, increasing cross-border communication, lifestyle and the update of the active social interaction to understand the different countries and cultural etiquette of the table is necessary. Table manners not only the image of the country, is also related to international exchanges. It represents a reflection of respect and civilization. Can be better displayed in the table on our big country style礼仪之邦classic will carry forward the cultural heritage. This article summarizes the first chapter Chinese table manners, table manners and the Western differences.
吃饭礼仪英语翻译 ：当我们和外国朋友用餐时
Do
care
about
the
table
manners
when
we
are
having
dinner
with
foreigners.
当我们和外国朋友用餐时，一定要注意餐桌礼仪
前面加了DO
表示强调~
一定的意思
正解！
吃饭礼仪英语翻译 ：英语餐桌礼仪的5个句子加翻译
Situation 1:You are at a school party. Your friend tells you that the man you
语境1：你在一个学校的聚会上。你的朋友告诉你明天将要和你
are going to work with tomorrow has also come to the party. You
一起工作的那个人也来参加这个聚会。你
have never met the man before, but your friend does not know.
以前从未见过这个人，但是你的朋友不知道。
You ask him to introduce you to the man.
你请你的朋友把你介绍给他。
Situation 2:Many students and teachers come to the party. You are looking
语境2：很多老师和学生都来参加聚会。你和朋友在找
for two seats to sit down with your friend, but there are none.
两个座位坐，但是没有。
You see two seats, but there are bags on them. You go over to
你看到了两个座位，但是上面有包。你过去
ask the girl sitting beside the bags.
问旁边坐着的女孩。
Situation 3:Many people are drinking at the party and there are many glasses
语境3：在聚会上，很多人都喝水，桌子上有
on the table. You take the wrong one. What will you say and
很多杯子。你拿错了杯子。你会说什么？
what will you do?
怎样做？
重点·难点·考点及疑点注释
1. introduce意为“使认识；介绍，使了解”，用于以下结构中：introduce + n. (+ to + n.)。
The headmaster introduced a new teacher to the students.
校长向学生介绍新老师。
May I introduce my friend Tom?
让我介绍我的朋友乔治好吗？
My father introduced me to the game of football.
我父亲使我了解了足球赛。
introduce还有“把(新事物)引进，引入”的意思。
New Paris fashions are introduced /into/ Shanghai every year.
巴黎的新流行式样每年都被引进上海。
2. go over意为“走过去”。
He went over to give a kiss to her.
他走过去吻了她。
go over还可作“检查，核对；复习”解。
Go over your work carefully before you hand it in.
交作业前要仔细检查一下。
READING
课文翻译
TABLE MANNERS AT A DINNER PARTY
宴会上的餐桌礼仪
People who go to a formal Western dinner party for the first time may be
第一次参加西式宴会的人或许会惊诧于
surprised by table manners in Western culture. Knowing them will help you
西方文化的餐桌礼仪。了解这些礼仪，能帮助你给
make a good impression.shavingsgood table manners means knowing, for
别人留下美好印象。有良好的餐桌礼仪意味着知晓(一些礼节)，例如，
example, how to use knives and forks, when to drink a toast and how to behave
如何使用刀叉，何时祝酒以及该有怎样的举止。
at the table. Beside your napkin you will find a small bread roll and three glasses
在你的餐巾旁，你会看到一个小面包卷和三只杯子——一只用来
—one for white wine, one for red wine, and one for water. There are two pairs
盛白酒，一只用来盛红酒，还有一个用来喝水。餐桌上有两副大
of knives and forks on the table, forks on the left and knives on the right of the
刀叉，叉子放在盘子左边，刀子放在右边。
plate. When you see two spoons, the big one is for the soup and the small one
还有两把匙子，大的一把用来喝汤，小的一把
for the dessert. The knife and fork that are closest to your plate are a little bit
用来吃甜点，离盘子最近的那副刀叉比
bigger than the ones beside them. When you sit down at the table, you can
盘边的稍大些。当你在餐桌旁坐下来，你就可以
take your napkin, unfold it and put it on your lap. In China, you sometimes
拿起餐巾，把它展开，然后铺在大腿上。在中国，有时你
get a hot, damp cloth to clean your face and hands, which, however, is not
会得到一把热乎乎的湿毛巾，用来擦手、洗脸。然而，
the custom in western countries.
这在西方国家是没有的。
Dinner starts with a small dish, which is often called a starter. Some
宴会开始，先上一盘小菜，这通常叫做开胃菜。
people pray before they start eating, and other people may keep silent for a
用餐前，一些人做祈祷，还有一些人会沉默
moment. Then you can say“Enjoy your meal”to each other and everybody
片刻。这时你们就可以互相说声“请用餐”，然后大家
starts eating. For the starter, which you eat with the smaller pair, you keep
开始吃起来。你要先用那副小的刀叉吃第一道菜，
the knife in your right hand and the fork in your left. After the starter you
应是左手拿叉，右手拿刀。吃完，就
will get a bowl of soup—but only one bowl of soup and never ask for a second
会上来一碗汤菜——只能是一个汤菜，永远不能要
serving.
第二个。
The next dish is the main course. Many westerners think the chicken breast
接下来的菜便是主菜。许多西方人认为，
with its tender white flesh is the best part of the bird. Some people can use
白嫩的鸡脯肉是鸡身上最好吃的部分。有些人吃鸡肉或其他禽肉时
their fingers when they are eating chicken or other birds, but never touch beef or
可以用手；但一定不要用手去拿牛肉或
other meat on bones. It is polite to finish eating everything on your plate, so
其他肉排。吃完自己盘子里的所有东西是礼貌的，所以
don’t take more food than you need.
不要往自己的盘子里放过多的食物。
At table, you should try to speak quietly and smile a lot, but do not laugh
用餐时，说话声音要小，面带笑容，但不能一直大笑
all the time.
不止。
Most Westerners like soft drinks if they will drive home. Many of them
如果要开车回家，大多数西方人喜欢喝不含酒精的饮料。许多人
drink white or red wine with the food. When drinking to someone’s health,
吃东西时喝白葡萄酒或红葡萄酒。当为某人健康干杯时，
you raise your glasses, but the glasses should not touch. The custom of toasting
你要举起酒杯，但不要碰杯。
in some parts of China is to finish the drink at once, but Westerners usually
在中国的一些地方，干杯表示把杯中的酒
take only a sip. For drinking during a dinner, the best advice is never to
一次喝光，但西方人则通常是呷一小口。对于在宴会上饮酒，建议你
drink too much.
最好不要过度饮酒。
Table manners change over time. They follow the fashion of the day.
餐桌礼仪随着时代的变化而变化。它们有着时代特点。
Besides, table manners are only important at formal dinner parties. If you�re
而且，餐桌礼仪只有在正规的宴会才重要。如果你
not sure what to do, you can always follow your hosts. Although good manners
对该怎么做没有把握，就注意主人是怎么做的。虽然良好的礼仪常使你
always make you look good, you do not need to worry about all these rules
风度优雅，但是当你和朋友或家人一起进餐时，
whileshavingsdinner with your friends or family.
就不必为那些规矩而担扰了。
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