本文目录
英语作文写早餐中餐晚餐
Three meals are very important for our health so I have every meal each day.For breakfast I often have some porridge and eggs.Sometimes I drink some milk.For lunch I usually have beef,chicken,vegetables tofu and rice.For supper I often have tomatoes,potatoes and rice.Sometimes I have dumplings for supper .I think we should have a balanced diet so every day we should eat different food ,including meat and vegetables.Only in this way can we keep fit .
写一段话
i
usually
have
a
glass
of
milk
and
a
piece
of
bread
for
breakfast.
but
for
lunch,i
prefer
to
have
pizza.sometimes
i
have
noodles.
and
for
dinner
i
usually
have
rice,meat,fish
and
vegetable.
我一般喝一杯牛奶,吃了一块面包当早餐。
但是吃午饭,我更喜欢吃比萨饼有时我吃面条。
我和吃饭通常吃米饭、肉、鱼和蔬菜。
你为什么喜欢中国菜用英语怎么说
原文:
1.中国菜做法简单2.有多种口味，不容易吃腻3.中国菜有时候可以弄得特漂亮4.中国菜非常强调色、香、味俱佳。这既是一道菜的标准，也是一席菜的标准。5.有些中国菜很有营养，药补不如食补，食能养人就是这个道理了，讲究的就是充分体现食物的营养，要荤素合理搭配一类的啦。6.中国菜的菜名很有特点7.从烹饪文化角度与其他国家相比，中国菜更具有多彩多姿、精细美好、和谐适中的特征。8.口感很好9.烹饪是很讲究火候10.可以按个人爱好来制作不同的菜系 译文:
1. Chinese food would be a simple 2. There are a variety of flavors, it is not easy to eat greasy 3. Chinese food can sometimes make very beautiful 4. Chinese food is very emphasis on color, aroma and taste are good.
This is a dish of standard and a dish I standard.
5. Some Chinese food is very nutritious, is better than a medicine to eat, can eat or it is for this reason, cultured is fully embodies the food's nutrition, to la hun vegetable reasonable collocation.
6. The names of Chinese dishes is characteristic 7. From cooking culture Angle compared with other countries, Chinese food is more colorful, fine good, harmony moderate characteristics.
8. Taste very good 9. Cooking is very exquisite temperature 10. Can make different cuisines according to personal preference
用英文介绍中餐厅
英文：
Chinese food refers to Chinese cuisine.
There are guangdong cuisine, sichuan cuisine, shandong cuisine, huaiyang cuisine, zhejiang cuisine, fujian cuisine, hunan cuisine, anhui cuisine "eight major cuisines". In addition to the "eight major cuisines", there are also some influential cuisines in China, such as: northeast cuisine, hebei cuisine, henan cuisine, hubei cuisine, benbang cuisine, hakka cuisine, jiangxi cuisine, Beijing cuisine, halal cuisine and so on.
The tableware of Chinese food basically has cup, dish, bowl, dish, chopsticks, spoon 6 kinds. At a formal dinner, the water glass is placed on the upper left of the plate and the wine glass on the upper right. Chopsticks and spoons can be placed on a special seat or in a paper cover. Public chopsticks and spoons are best placed on a dedicated seat.
Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweet food and fruit. Before dinner, the first wet towel served to everyone is a hand towel, preferably not a face towel.
Before serving shrimp, crab, chicken and other dishes, the waiter will present a small water bowl with a floating lemon or rose petal, which is not a drink, but for hand washing. When you wash your hands, take turns to dip your wet finger, gently rinse, and then dry with a small towel.
中文：
中餐，即指中国风味的餐食菜肴。
其中有粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、徽菜“八大菜系”。除”八大菜系“外还有一些在中国较有影响的菜系，如：东北菜、冀菜、豫菜、鄂菜、本帮菜、客家菜、赣菜、京菜、清真菜等菜系。
中餐的餐具主要有杯、盘、碗、碟、筷、匙六种。在正式的宴会上，水杯放在菜盘左上方，酒杯放在右上方。筷子与汤匙可放在专用的座子上，或放在纸套中。公用的筷子和汤匙最好放在专用的座子上。
中餐上菜的顺序一般是：先上冷盘，后上热菜，最后上甜食和水果。用餐前，服务员为每人送上的第一道湿毛巾是擦手用的，最好不要用它去擦脸。在上虾、蟹、鸡等菜肴前，服务员会送上一只小小水盂，其中漂着片柠檬片或玫瑰花瓣，它不是饮料，而是洗手用的。洗手时，可两手轮流蘸湿指头，轻轻涮洗，然后用小毛巾擦干。
扩展资料
中式菜肴大多数不会只有一种材料，通常有其他伴菜或配料衬托主菜，以做出色香味俱全的菜肴，例如烹煮猪肉，会以爽脆的绿色蔬菜做伴菜，如芹菜或青椒，衬托粉红色、柔的猪肉。一顿饭不会只有一款菜肴，通常同时端上两款、甚至四款菜肴，且每款菜肴都要色香味俱全，端上次序则以菜肴的搭配为大前题，通常同类的菜肴会同时端上，不会前后分别端上，总之整顿饭都要讲求协调的搭配。
中餐的饮宴礼仪号称始于周公，千百年的演进，当然不会再有“孟光接了梁鸿案”那样的日子，但也还是终于形成今天大家普遍接受的一套饮食进餐礼仪，是古代饮食礼制的继承和发展。中餐饮食礼仪因宴席的性质，目的而不同；不同的地区，也是千差万别。
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